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Pellagic Food Ingredients Pvt Ltd is a leading global suppier of frozen fruit and vegetables processed through Individual Quick Freezing (IQF)/ Bulk Freezing technology IQF commonly known as Flash freezing is a commercial freezing technology that allows fruits and vegetables to retain its quality and original nutritive value by preventing the formation of large ice crystals in the fruit cells.

Since each whole fruit is individually frozen, particles do not cohere and the final product is not frozen into a solid block. IQF generally takes place in two stages. In the first stage, the product is partly frozen to a pre-determined point and thereafter, fluidized to a semi-weightless stage by partially suspending it in the air in the second stage. The velocity and pressure of air in the process is adjusted to ensure ultra rapid freezing in IQF form.

IQF fruits and Vegetables:

Fruit Products:
  • Mango
  • Guava
  • Papaya
  • Pomegranate
  • Muskmelon
  • Litchi
  • Strawberry
  • Cherry
Vegetable Products:
  • Carrot
  • Beans
  • Cauliflower
  • Green Peas
  • Sweetcorn
  • Mix Vegetables
Process Flow:
  • Washing and Sorting
  • Peeling
  • Dicing / Slicing
  • Grading / Inspection
  • IQF Freezing
  • Weighing & Packing
  • Ice Cream
  • Smoothies
  • Fruit salad
  • Float drink
  • Ice Lollies
  • Frozen Yoghurt
  • Fruit Juices
  • Fruit Tart
  • Fruit Sorbet