Pellagic Food Ingredients team offers a unique knowledge of ingredient structure, functionality and application. Working with our Product Development, Sensory and Consumer Science, Nutrition and Regulatory Groups, the team provides following targeted, expert solutions for clients: Ingredient identification and characterization, Extending ingredient functionality, Ingredient replacement, Ingredient application and performance in products.
- Taking up turn key projects for food & beverage processing units
- Supply of food ingredients (specialty & commodity products)
- Product development, product formulation, optimization of the process parameters and cost reduction of the product and it packaging’s which is customized to the need of the client
Understanding ingredient interactions is also crucial for successful product development and trouble-shooting product instability problems. Our ingredients expertise enables us to understand and optimize microstructure, texture, viscosity, mouth feel, taste, flavor, stability and appearance.
Apart from these we give consultancies to beverage manufacturers for machineries and their packaging of products for cost effective production, packaging and also in all aspects which suits as per the requirement